Sweet and Spicy Cornbread

I love cornbread. Sweet or savory. It doesn’t matter. We went to a friend’s chili cook in the fall and someone made the most incredible sweet cornbread my husband or I had ever tasted. I’m not exaggerating. It’s like a dessert. So if you are averse to sweet cornbread this one may change your mind.

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Lemon Basil Pasta Purses (in the Instant Pot)

We have a bottom freezer refrigerator and I swear it is useless. I try to organize it so that you can see everything but inevitably food gets pushed to the bottom to be forgotten. That’s where I found half a package of frozen pasta purses I purchased from CostCo over the summer. I assume it was from the summer since it had a June 2016 “best by” date. Heck it could have been from the spring.  Continue reading

Sweet Potatoes (in the Instant Pot)

I love sweet potatoes. They are versatile and make a perfect side or a delicious meal on its own. If you love sweet potatoes and have an Instant Pot you will never go back to baking them in the oven again. They are seriously easy and so delicious! I usually add a generous pat of butter and have it as a quick and filling lunch. How do you like your sweet potato? Continue reading

Citrus Pork (in the Instant Pot)

Citrus Pork in the Instant Pot

My picky husband and I have been feasting on citrus pork and black beans bowls (and tacos) the last two weeks. I was pleasantly surprised by how much I loved the citrus pork and even more surprised when my picky husband repeatedly requested it multiple times. I definitely found another quick and delicious weeknight meal to make in my Instant Pot. Continue reading

Asian Slaw

Asian Slaw

This colorful Asian slaw is crisp and tangy. It is a perfect addition to, grilled chicken, pulled pork sandwiches, or in tacos made with Instant Pot Korean beef or quick Korean beef. I love adding anything crunchy to my sandwiches and tacos. The beautiful burst of color is just an added bonus! Continue reading