You must make this Cheesecake Dip for your next party or get together! It’s super yummy and just requires four ingredients! My friends couldn’t get enough of the dip.
- One brick (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- One tub (8oz) Cool Whip, thawed or 8 oz fresh whipped cream
- 8-10 drops Young Living Lime essential oil (add more drops if you like a stronger lime taste)
Combine cream cheese, sweetened condensed milk, and lime essential oil in a stand mixer (a hand mixer will work too). Whip until the cream cheese mixture is smooth and creamy.
Add Cool Whip (I used Vanilla Cool Whip for extra flavor) to the cream cheese mixture and fold in with a spatula until mixed thoroughly. Serve with fresh fruit, graham crackers, Sugar Bowl Bakery Petite Palmiers (I purchased mine from CostCo), or eat by the spoonful. There is no judgement here!